Claiming food is “all natural” while still containing GMOs, at least in New York, is a risky choice. We explain why a spice company’s defense against a labeling claim fell flat – and how it found cover behind the FDA’s still-in-limbo guidance for what makes a product “natural.” READ MORE

The USDA published long-awaited proposed rules for the National Bioengineered Food Disclosure Standard. Here’s what food companies need to know. READ MORE

Facing a consumer fraud lawsuit based on your product’s “non-GMO” or “GMO-free” labeling? The USDA’s forthcoming rules on the National Bioengineered Food Disclosure Standard may impact your defense. READ MORE

The Trump Administration’s latest executive orders have effectively prevented the USDA from promulgating rules on GMO food labeling, throwing a wrench in the agency's anticipated plans to give more direction to the food industry about the labeling of bioengineered foods. READ MORE

The court reasoned that since the Ordinance regulates GE crops in order to prevent them from “contaminating” or “damaging” non-GE crops, then it is necessarily attempting to regulate what it considered a “plant pest” or “noxious weed.” READ MORE