Mark Indelicato, managing partner of Thompson
Coburn’s New York office, recently has been tapped by multiple publications as
a key source for his insights into various bankruptcy topics, including Red
Lobster’s bankruptcy filing and Johnson & Johnson’s third attempt to
resolve talc claims via bankruptcy proceedings.
Mark,
whose practice focuses on financial
restructuring and bankruptcy law, was quoted in the New York Daily News’
breaking news coverage of the Red Lobster filing, noting that the restaurant
chain’s “long awaited” filing could be a sign of things to come. “This is
another sign of how ‘long COVID’ is affecting restaurants in particular, but
the broader retail environment in major metropolitan areas like New York,” he
noted.
He also was quoted in The Deal’s Red
Lobster coverage on the recent economy's impact on certain types of businesses.
“Not only are the increases in wages beginning to kick in, with the
after-effects of the pandemic, you’re seeing inflation kick in at a rate it
hasn’t in years," he said. "It’s the perfect storm for these
businesses that are low-margin to begin with.”
In
another interview with The Deal, Mark discussed Johnson & Johnson’s
strategy to resolve talc claims via bankruptcy proceedings, which is now
focused on seeking approval from claimants themselves before a judge's green
light. He told the publication, “When there’s real financial distress, as we’ve
witnessed, the bankruptcy court is a proper forum in which to resolve these
claims. It’s not a perfect forum, but it’s a better forum, because the
alternative is that the first to the courthouse gets the payments.”
Mark’s
recent comments were featured in the below publications:
He
has also been a go-to source for media coverage of other major bankruptcy news
such as the We Work Chapter 11 restructuring plan and appeared on Bloomberg
Law’s podcast as part of that coverage.
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